MALAYSIA STREET FOOD

Food is a shared necessity but also a shared way of thinking. If we are what we eat, food is a soul of any city - simply titled Malaysia Street Food, the series fuses travel with the culinary delights found in some of the Malaysia's exotic urban areas, with a focus on people, environment and other factors that influence the flavours found on the streets.

Kuala Lumpur (Klang Valley):

1. Pulut Tekan (Sticky Rice, Coconut & Egg Jam)

2. Anson's Preserved Turnips Chee Cheong Fun

Penang:

1. Bagan Lallang, mainland, Penang - Ong Cheng Huat Seafood Stall - "in progress"

2. Penang - Green House, Hokkien Noodle (Prawn Noodle) for supper - "in progress"

3. Lok Lok at Gurney Drive, Penang - "in progress"

Sungai Petani:

1. Sungai Petani - Wei Sek Kai: Loh Bah, Koay Teow Noodle Dried/Soup, Jawa Noodle, Char Koay teow, Assam Laksa, Tong Sui, Nyonya Kuih stall, Popiah, Wantan Noodle, Economy Rice Stall, Curry Noodle and etc. - "in progress"

2. Sungai Petani - Sai Kau: Sambai Shrimps, Sting Ray in Tangy Curry Sauce, BBQ Char Siew, Steamed Rice - "in progess"

3. Taman Ria Jaya's Food Court - Is claimed the best Curry Noodle (Curry Mee) by the  Penangites - "in progress"

                  

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